restaurant notes

chefs + restaurants

On Fascism and Happiness

A few thoughts on waiters.
chefs + restaurants

Eight Great Apres-Ski Suppers in Colorado

After a day on the slopes, head to one of these eight high-country kitchens for some of the best after-ski fare in the state.
chefs + restaurants

Eight Great Teahouses in the Pacific Northwest

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
chefs + restaurants

Eating Italian in Birmingham

A story of lust and liver and communists.
chefs + restaurants

The Best Beef

Which venerable L.A. restaurant serves the best French dip?
chefs + restaurants

Eight Great Ways to Be a Great Restaurant Customer

How to get better service, how to get better food, how to be happy.
chefs + restaurants

Eating My Way Through Arizona

Finding the South in the Southwest, the land of cotton, chorizo, and gasper goo.
chefs + restaurants

Crunching on Grasshopper Tacos

This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
chefs + restaurants

Eight Great Banh Mi in Seattle

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
chefs + restaurants

Of Thai Food and Civic Duty

L.A.’s Renu Nakorn provides delicious rewards for early voters.
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