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easter
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Glazed Ham with Pineapple Mustard Sauce
Remember those baked hams gussied up with pineapple rings and maraschino cherries? But here, the effect is homey, more subtle, and less overtly sweet.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Menu: Southern Accents
A traditional Easter dinner takes on an appealing drawl.
April 2007
- Keywords
- easter,
- southern u.s.,
- pork,
- dessert,
- fruit
recipes
Artichokes Braised with Garlic and Thyme
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Roasted Fennel and Baby Carrots
If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Anchovy and Rosemary Roasted Lamb
The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
- Keywords
- easter,
- italian,
- lamb,
- maggie ruggiero
recipes
Souffléed Gnocchi
Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
- Keywords
- easter,
- italian,
- cheese,
- maggie ruggiero
recipes
Chiffonade of Romaine and Bibb Lettuces
Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
- Keywords
- easter,
- salad,
- italian,
- maggie ruggiero
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