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food politics
Politics of the Plate: Labeling Laws, and Sushi Guidelines
Meat finally sports country-of-origin labels, and three environmental organizations are making it easier to seek out sustainable sushi.
10.01.08
- Keywords
- barry estabrook,
- politics of the plate,
- food policy,
- labeling,
- seafood
food + cooking
Minutes of the Institute for Oleic Research, Part 4: Up-to-the-Minute Oils
Which oil is fit for frying and which falls flat? The Institute investigates a wide range of specialty oils.
09.26.08
food politics
Politics of the Plate: Frankenfish
If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.
09.23.08
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- labeling,
- seafood
magazine
Steaking a Claim to the Best BBQ
A cameo in the movie Sideways may have made the Hitching Post II a household name, but the real star here is the sirloin.
October 2008
- Keywords
- colman andrews,
- beef,
- restaurants,
- frank ostini,
- gray hartley
food politics
Meatless Meals, Courtesy of Heather Mills
What will the impoverished New York neighborhood of Hunts Point do with $1 million worth of vegan food?
09.22.08
- Keywords
- kara zuaro,
- health + science,
- vegan,
- heather mills,
- nutrition/diet
food + cooking
Bison: The Other Red Meat
If you’re a fan of red meat on the grill, bison is the thing for you.
09.22.08
- Keywords
- tucker shaw,
- ingredients,
- meat,
- grilling
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
food politics
Four Farmers Project: Landing in Debt
One farmer is about to win a once-in-a-lifetime lottery. But even if he hits the jackpot, he’ll barely turn a profit.
09.12.08
- Keywords
- sam hurst,
- four farmers project,
- agriculture,
- produce,
- environment
food politics
Politics of the Plate: Dining on Cloned Beef
You may have eaten meat from the progeny of a cloned cow without even knowing it.
09.09.08
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- meat,
- labeling
wine + spirits + beer
Drinking Smart and Cheap
If you’ve got the guts to trust your taste buds, you don’t have to spend a Jackson to find a wine you’ll enjoy.
09.08.08
- Keywords
- tara q. thomas,
- wine,
- health + science
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