Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.
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The Technique: The Classic Omelet
03.26.08
- Keywords
- magazine,
- paul grimes,
- video,
- omelet,
- cooking + technique
magazine
The Technique: Sweet Dough with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough.
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
magazine
The Cuisine: Jamaican with Marco Pierre White
Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.
01.14.08
- Keywords
- magazine,
- chefs,
- marco pierre white,
- video,
- jamaica
magazine
Fried Chicken and Sweet Potato Pie
The late chef and cookbook author Edna Lewis changed the face of Southern cuisine.
01.14.08
- Keywords
- magazine,
- chefs,
- edna lewis,
- video,
- southern u.s.
magazine
The Therapist at the Table
In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
- Keywords
- Bruce Feiler,
- restaurants,
- Gourmet Live
magazine
Yogurt and the Bulgarian Colonel
By Martin Graham
June 1947
- Keywords
- yogurt,
- health,
- Gourmet Live
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