Who needs toast when you have golden croutons in this otherwise classic omelet?

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.

Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.

These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.