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recipes
Thai-Spiced Tomato Soup
This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
- Keywords
- web-exclusive recipes,
- thai,
- soup,
- maggie ruggiero,
- buy this make that
recipes
Top Butt Steak with Whiskey-Mustard Sauce
Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
- Keywords
- ian knauer,
- beef,
- spirits,
- butcher cuts
recipes
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
- Keywords
- ian knauer,
- beef,
- potato,
- buy this make that,
- butcher cuts
recipes
Sichuan Pepper-Salt Roast Chicken
Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- poultry,
- chinese
recipes
Chicken Liver Pâté
The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- poultry,
- french
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french
recipes
Chickpea Raita
Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- indian,
- raita
recipes
French Red Onion Soup
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.
September 2008
- Keywords
- melissa roberts,
- soup,
- starter,
- french,
- onion
recipes
Steak with Lemongrass-Peppercorn Sauce
Parisian chefs have been seduced by lemongrass. This riff on peppercorn sauce uses vermouth instead of the customary brandy to cut the richness of the steak.
September 2008
- Keywords
- melissa roberts,
- buy this make that,
- beef,
- quick kitchen,
- lemongrass
recipes
Chilled Red Bell Pepper and Habanero Soup
We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
- Keywords
- ian knauer,
- soup,
- chile,
- bell pepper
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