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magazine
An Epicurean Tour of the French Provinces: Basses-Pyrénées
The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Samba and Soul Food
In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
September 2005
- Keywords
- christopher hunt,
- south america,
- travel,
- restaurants,
- hotels
magazine
An Epicurean Tour of the French Provinces: Normandy
A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
- Keywords
- samuel chamberlain,
- travel,
- france
food politics
Up Close and Personal with the Genetic Modifiers
My two-day field trip with Germany’s BASF Plant Science.
10.31.08
- Keywords
- jocelyn c. zuckerman,
- health + science,
- agriculture,
- farming,
- produce
magazine
Chasing Perfection
Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
March 2008
- Keywords
- francis lam,
- cooking + technique,
- omelet,
- best of gourmet,
- kitchen
magazine
Heart Breaker
More than 30 years ago, a Maryland scientist began making noise about the mortal dangers associated with trans fats. How come it took the FDA so long to tell the rest of us?
June 2004
- Keywords
- health + science,
- industry,
- nutrition/diet
magazine
An Epicurean Tour of the French Provinces: The Orléanais
The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
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