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Results 451 - 460 of 498
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magazine

Tricks of my Trade

Louis Diat
October 1950
Keywords
louis diat,
france,
culinary culture
magazine

Food Flashes: October 1950

One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
Clementine Paddleford
October 1950
Keywords
clementine paddleford,
food flashes
magazine

Food Flashes: August 1950

Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
Clementine Paddleford
August 1950
Keywords
clementine paddleford,
food flashes
magazine

An Epicurean Tour of the French Provinces: The Orléanais

The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
Samuel Chamberlain
August 1950
Keywords
samuel chamberlain,
travel,
france
magazine

An Epicurean Tour of the French Provinces: Le Poitou

Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
Samuel Chamberlain
July 1950
Keywords
samuel chamberlain,
travel,
france
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
Clementine Paddleford
July 1950
Keywords
clementine paddleford,
food flashes
magazine

Tricks of my Trade

Louis Diat
June 1950
Keywords
louis diat,
france,
culinary culture
magazine

An Epicurean Tour of the French Provinces: Basses-Pyrénées

The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
Samuel Chamberlain
May 1950
Keywords
samuel chamberlain,
travel,
france
magazine

Food Flashes: March 1950

Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
Clementine Paddleford
March 1950
Keywords
clementine paddleford,
food flashes
magazine

Spécialités de la Maison: February 1950

Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
James Beard
February 1950
Keywords
james beard,
spécialités de la maison,
beef,
new york,
restaurants

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