With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....

This classic Provençal soup gets a jolt of fresh herbal flavor from a dollop of pistou, which is basically a basil pesto made without nuts.

Spatchcocking a bird—cutting out the backbone and flattening it, allows the chicken to cook quickly and evenly, resulting in moist juicy meat. A flavorful marinade of lemon and herbs infuses the...

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that’s more wooing than a box of chocolates. There’s quite...

Our wonderfully rich lasagne layers the flavors of hazelnuts, eggplant, parsley, ricotta, garlic and Parmigiano-Reggiano.

This vegetarian showstopper will bowl you over with its layers of flavor—one bite is enough to understand why it's often called one of the world's great dishes.

If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stem is as delicious as the leaves....