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food + cooking
Extreme Frugality: Supermarket Strategy
We used to spend a hell of a lot on food, but now I’ve figured out a better way to shop.
03.19.09
magazine
Book Review: The Breakfast Book
With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
March 2009
magazine
Book Review: Urban Italian
If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008
- Keywords
- diane abrams,
- cookbook club,
- urban italian,
- andrew carmellini,
- gwen hyman
magazine
One Life to Live
In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
October 2008
- Keywords
- marcella hazan,
- italian,
- books,
- culinary culture,
- chefs
magazine
True Confessions
This month marks the 100th birthday of M. F. K. Fisher, whose sensuous prose redefined food writing. Here, an exclusive look at her private world.
July 2008
- Keywords
- culinary culture,
- jeannette ferrary,
- m. f. k. fisher
chefs + restaurants
The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees
On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
- Keywords
- chefs,
- ruth reichl,
- new york,
- culinary culture,
- james beard
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