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test kitchen
food + cooking
The Recipe: Bourbon Banana Pudding with Glazed Pecans
One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
03.03.09
- Keywords
- the recipe,
- cooking + technique,
- andrea albin,
- dessert,
- test kitchen
food + cooking
The Home Cook: How to Deal with Butternut Squash
Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
food + cooking
The Test Kitchen: How to Clean and Use Dried Chiles
Food editor Ian Knauer shows you what to look for in four different kinds of dried chiles and shares tips on how to clean and prepare them.
02.25.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Carve a Roast Chicken
Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter.
02.23.09
- Keywords
- kay chun,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
cookbook club
The Gourmet Cookbook Club: How to Make Apricot Scones
Food editor Andrea Albin demonstrates a classic cream scone recipe from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
cookbook club
The Gourmet Cookbook Club: How to Make the Ultimate Waffle
Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
food + cooking
The Test Kitchen: How to Peel Ginger
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.
02.05.09
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Deal with Celery Root
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.
02.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Borscht Horseradish Terrine
One of our food editors explains how one indispensable ingredient pulled this multilayered dish together.
02.03.09
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- paul grimes
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
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