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Results 281 - 290 of 374
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magazine

Viennese Memoir: Part I—The Jour

December 1957
magazine

Martini-Zheen, Anyone?

To get a dry Martini, one must unhesitatingly ask for a Martini-gin, pronounced zheen.
January 1957
magazine

South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine

A Gastronomic Tour of Italy

January 1956
magazine

A Gastronomic Tour of Italy

Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
food + cooking

Steeped in History

On the occasion of Gourmet Live’s June 6, 2012, issue saluting Food Jobs, we are pleased to reprint this early article by the late, great dean of professional food criticism, Craig Claiborne. In The Man Who Changed the Way We Eat, a 2012 biography of Claiborne, author Thomas McNamee recounts how Gourmet’s Ann Seranne assigned him his first article for the magazine....
January 1955
Keywords
Gourmet Live
magazine

The Snow Farm: January 1955

January 1955

Menu Classique

August 1954
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