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Results 61 - 70 of 241
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recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
Keywords
lillian chou,
cheese,
vegetarian,
italian
recipes

Broiled Polenta Sticks

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
Keywords
melissa roberts,
vegetarian,
italian,
cheese
recipes

Souffléed Gnocchi

Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
Keywords
easter,
italian,
cheese,
maggie ruggiero
recipes

Chiffonade of Romaine and Bibb Lettuces

Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
Keywords
easter,
salad,
italian,
maggie ruggiero
recipes

Homemade Fresh Ricotta

When creative director Richard Ferretti came to Gourmet, he brought along a recipe for homemade fresh ricotta.
April 2006
Keywords
richard ferretti,
cheese,
dairy,
italian
recipes

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
Keywords
asparagus,
italian,
ursula ferrigno,
vegetarian
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
Keywords
ruth cousineau,
italian,
pasta,
pork,
nuts
recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
Keywords
ten-minute mains,
vegetable,
italian,
andrea albin
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
sandwiches,
cheese

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