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recipes

Mixed Vegetables with Coconut Sauce (Aviyal)

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons...
01.18.12
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
recipes

Chocolate Hazelnut Torte

This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
April 2006
recipes

Wine Cake with Macerated Strawberries

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.
April 2006
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
recipes

Creamy Leek Soup

This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
recipes

Coq au Vin

01.25.12
recipes

Cream of Artichoke Soup with Porcini

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
recipes

Amaretto Olive Oil Cake

The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist....
03.28.12

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