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recipes

White Asparagus Soup

02.06.08
recipes

Ambrosia

This juicy, fresh-fruit version evokes those described in 19th-century southern cookbooks.
January 2008
recipes

Spicy Green Salad with Manchego and Pears

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
recipes

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
recipes

Beet Salad with Almond Butter and Gorgonzola Bomboloni

We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
recipes

Black-Bean Soup with Sherry and Lime

Finished with a squeeze of lime and served with wedges of warm corn bread, this soup makes a satisfying weeknight meal.
April 2007
recipes

Kemp’s Black Beans

Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
recipes

Lobster Stew

January 2007

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