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spirits

chefs + restaurants

Restaurants Now: Tavern Law

(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.
09.29.09
recipes

Cocktail of the Week: Palmyra

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.
09.28.09
recipes

Cocktail of the Week: King Cohen Cocktail

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.
09.21.09
recipes

Cocktail of the Week: Whiskey Smash

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.
09.14.09
recipes

Cocktail of the Week: The Last Word

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).
09.08.09
recipes

Cocktail of the Week: Queens Cocktail

We’re not sure what Roger Federer likes to drink, but for the next two weeks perhaps this pineapple-kissed perfect Martini will be of interest.
08.31.09
recipes

Cocktail of the Week: Plantation Daze

Elvis has left the building, but this cocktail, from one of his favorite hotels, will have you shaking your hips.
08.17.09
wine + spirits + beer

That’s the Whiskey Talking

Tennessee tinkers with its liquor laws, to good and ill effect.
08.13.09
wine + spirits + beer

Bartenders Who Farm

Is this the next logical step in the modern cocktail movement?
08.12.09
recipes

Cocktail of the Week: Old Cuban

Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09