The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.

Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.

If you think brown rice isn’t for you, think again.

Our vinegar retains that fresh-from-the-patch essence.

Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.

Whether you’re looking for side dishes to complement meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light....

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.

Summer corn and vine-ripened tomatoes are already close to perfection. Here, the two are tossed together so their flavors and juices mix into something new.

A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.