Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 81 - 90 of 225
Sort by Relevance | Date
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
recipes

Roasted Potatoes and Shallots

Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
recipes

Smashed Potatoes with Roasted-Garlic Gravy

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Provençal Braised Lamb Chops

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
recipes

Mussels With Garam Masala

Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.
November 2008
recipes

Sweet-Potato and Kimchi Pancakes

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
recipes

Provençal Rack of Lamb with Roasted Tomatoes

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Subscribe to Gourmet