Search
gina marie miraglia eriquez
food + cooking
The Test Kitchen: How to Core Apples Quickly
Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08
recipes
Acini di Pepe Pasta with Garlic and Olives
Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- gourmet entertains
recipes
Grilled Veal Chops with Arugula and Basil Salad
These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
- Keywords
- gina marie miraglia eriquez,
- veal,
- grilling,
- gourmet entertains,
- salad
recipes
Grilled Baby Artichokes with Caper-Mint Sauce
Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- vegetarian,
- artichoke
recipes
Grilled Pancetta-Wrapped Asparagus
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- pork,
- asparagus
recipes
Stracciatella Tortoni Cake with Espresso Fudge Sauce
You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- dessert,
- ice cream,
- chocolate
recipes
Caramelized-Onion and Gorgonzola Grilled Pizza
Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pizza,
- italian,
- grilling,
- vegetarian
magazine
Cooking Schools: Regaleali Vineyards
Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
May 2008
- Keywords
- gina marie miraglia eriquez,
- cooking school,
- italy,
- italian,
- travel
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
04.03.08
Pinterest
