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culinary culture

food + cooking

Cookbook Review: Everything Nice

Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
Cynthia Zarin
November 2006
Keywords
cookbooks,
cynthia zarin,
culinary culture
travel + culture

Hot Time in Thailand

The Phuket Vegetarian Festival’s a frenetic blend of clean living and self-flagellation: fire walking, body piercing and public baths in hot oil.
Karen Coates
10.23.06
Keywords
culinary culture,
asia,
thailand,
vegetarian,
karen coates
food + cooking

The Plane, the Plane

In a lucky turn of events I became the new muse of Kitchen Notebook. There was one issue that no one had yet thought of.
Maggie Ruggiero
10.17.06
Keywords
culinary culture,
behind the scenes,
maggie ruggiero
magazine

One Gentleman of Verona

Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
Abe Opincar
August 2005
Keywords
abe opincar,
travel,
cooking school,
italy,
italian
magazine

Brisket Brought Us Together

She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
Karen Stabiner
April 2005
Keywords
passover,
beef,
culinary culture,
meat,
karen stabiner
magazine

On Location in Paradise

Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
By Alan Cheuse
September 2004
Keywords
south pacific,
travel,
culinary culture
magazine

Les Is More

From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
Margy Rochlin
September 2004
Keywords
margy rochlin,
southern u.s.,
travel,
film,
culinary culture
magazine

Cooking Corse

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
Michelle Huneven
August 2004
Keywords
michelle huneven,
travel,
culinary culture,
french,
cooking + technique
magazine

Recipe for the Good Life

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
Margy Rochlin
July 2004
Keywords
margy rochlin,
italian,
culinary culture,
slow food,
books
magazine

The Wild, Wild, and Woolly West

In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
Eugenia Bone
June 2004
Keywords
meat,
eugenia bone,
culinary culture