As Anthony Bourdain rightly observes in his introduction to Martin Picard’s new book, Au Pied de Cochon: The Album, Picard is an original, one of those “few, bold adventurers” who actually transcends hype and faddism....

Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.

Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving...

Making pie pastry can be quick and easy if you follow a few basic guidelines.

The quest for great apple pie takes a surprising—and surprisingly delicious—turn.

Nut pies can be very sweet—mixing in tart cranberries keeps everything in check.

In the past, whenever Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.