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Results 11 - 20 of 194
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recipes

Oven-Fried Panko Chicken

For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.
October 2009
recipes

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
recipes

Fruit-On-The-Bottom Tapioca Pudding

Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
July 2009
recipes

Fresh Corn Pancakes

These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Tortilla Chicken Drumsticks

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?
May 2009
recipes

Lemony Risotto with Asparagus and Shrimp

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
recipes

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
recipes

Stir-Fried Bok Choy and Cabbage

This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009

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