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dessert
recipes
Gingerbread
With no bells and whistles or outré ingredients, this gingerbread is everything you want it to be: moist, satisfying, and gently spiced.
February 2009
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- dessert of the month,
- cakes,
- spices
magazine
Nimble Nectar
Cherished by the Aztecs, this natural sweetener is vegan and has a low glycemic index. Which may change civilization as we know it.
February 2009
- Keywords
- joanne chen,
- ingredients,
- dessert,
- latino,
- chefs
magazine
Lovin’ Spoonfuls
Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.
February 2009
- Keywords
- bruce feiler,
- restaurants,
- valentine's day,
- culinary cuture,
- dessert
food + cooking
Goat’s Milk for Dessert
A story in two parts: one delicious, one dorky.
01.21.09
- Keywords
- robert pincus,
- ingredients,
- dessert,
- dairy,
- latino
magazine
When Yotam Met Sami
The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
- Keywords
- joe dolce,
- yotam ottolenghi,
- sami tamimi,
- dessert,
- london
food + cooking
$70 Bread: A Holiday Story
It was priceless, and this isn’t a credit card commercial.
01.06.09
- Keywords
- francis lam,
- culinary culture,
- winter holidays,
- bread,
- dessert
recipes
Butterscotch Pudding
For too long, butterscotch has been synonymous with cloying, artificially flavored desserts—but we’ve recaptured its true flavor in this rich and velvety pudding.
February 2009
- Keywords
- ruth cousineau,
- dessert,
- dairy
recipes
Orange Polenta Cake
The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
- Keywords
- dessert,
- fruit,
- orange,
- cookbooks,
- yotam ottolenghi
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