adventures with ruth

Pan Fried Bell Peppers

November 2009
food + cooking

Gardening 101: Ring of Chile Fire

Growing peppers can make you fall for extremes, from sweet Italians to red-hot Thai.

The Heat of the Matter

in a sun-soaked valley in southern turkey, hospitality still rules and chile peppers are a constant presence in people’s lives.
May 2009
diary of a foodie

Gourmet’s Diary of a Foodie: Chile Peppers: Playing with Fire

What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire.

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006

Roasted Red Pepper Tomato Sauce

This recipe is an accompaniment for Turkey Meatloaf.
January 2003
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