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Thomas Keller
food + cooking
The Signature Dish
Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?
09.12.12
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
food + cooking
Chefs' Signature Dishes
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included.
09.12.12
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
chefs + restaurants
Inside the Bocuse d’Or
At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
02.02.09
- Keywords
- julia langbein,
- chefs,
- culinary culture,
- france,
- paul bocuse
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
magazine
Culture Shock
They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
August 2005
- Keywords
- fuchsia dunlop,
- french laundry,
- chinese,
- restaurants,
- thomas keller
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