Search
Search Results
OR
Results 51 - 60 of 134
recipes
Catalan Seafood Stew
The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
- Keywords
- seafood,
- alicia juanpere,
- spanish,
- soup,
- web-exclusive recipes
recipes
Asparagus Ravioli in Parmesan Broth
This is a soup that really benefits from homemade stock.
April 2008
- Keywords
- ian knauer,
- pasta,
- italian,
- soup,
- cheese
recipes
Steak “Diane”
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
- Keywords
- diary of a foodie,
- paul grimes,
- ten-minute mains,
- quick kitchen,
- fast food
recipes
Seared Fish with Maple Tamarind Glaze
March 2008
- Keywords
- floyd cardoz,
- seafood,
- indian,
- asian,
- web-exclusive recipes
recipes
Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)
What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheese,
- pasta,
- gourmet entertains
recipes
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
- Keywords
- pasta,
- italian,
- poultry,
- franco luise and antonio vitale
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
February 2008
- Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
recipes
Mongolian Stewed Garlic
February 2008
- Keywords
- diary of a foodie,
- asian,
- vegetarian,
- regional specialty
recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
Pinterest
