Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 111 - 120 of 372
Sort by Relevance | Date
recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
squash,
thanksgiving
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
Keywords
eggplant,
tomato,
italian,
vegetarian,
gina marie miraglia eriquez
recipes

Walnut Cheesecakes with Tokay Syrup

Each serving has about 187 calories and 6 grams fat.
October 2000
Keywords
ruth cousineau,
dessert,
cheesecake,
cheese,
dairy
recipes

Chocolate Orange Cheesecakes

September 2004
Keywords
paul grimes,
dessert,
fruit,
cheesecake,
cheese
recipes

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.
September 2009
Keywords
dessert,
pie,
fruit,
cheese,
paul grimes
recipes

Parsley-Crouton Omelets With Gruyère

Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006
Keywords
cheese,
vegetarian,
paul grimes,
eggs,
omelet
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
Keywords
maggie ruggiero,
italian,
pork,
rice,
cheese
recipes

Parmesan Cloaks

These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
Keywords
diary of a foodie,
cheese,
ruth cousineau
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
Keywords
diary of a foodie,
soup,
cheese,
spirits
recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
Keywords
dessert,
cheesecake,
maple,
spring,
dairy

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Follow Us

Subscribe to Gourmet