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The Ingredient: Nepitella

Never heard of it? Chef Fabio Trabocchi explains this wild Italian herb.

01.14.08
magazine

The Cuisine: Jamaican with Marco Pierre White

Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.

01.14.08
magazine

Fried Chicken and Sweet Potato Pie

The late chef and cookbook author Edna Lewis changed the face of Southern cuisine.

01.14.08
food + cooking

Shards of Sound: An Edna Lewis Oral History

"Never throw away your old tapes," said Davia Nelson, who with Nikki Silva comprises NPR's Kitchen Sisters.
01.03.08
food + cooking

Buttered Up in Paris

Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
chefs + restaurants

Anthony Bourdain: No Hesitations

Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book, No Reservations. But the biggest news? He has quit smoking.
12.07.07
chefs + restaurants

Big Weekend—With the World's Top Chefs

Alain Ducasse cooked up quite a gratin in honor of Paul Bocuse this past weekend in Monte Carlo, part of a three-day homage to the 81-year-old master.
02.13.07
food + cooking

White on White

Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
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food + cooking

The Taste of Spain

Seville held its first edition of Andalucía Sabor, a culinary conference devoted to "Three Cultures" (Christian, Muslim, and Jewish) and "Two Seas" (the Mediterranean and Atlantic).
10.19.07
chefs + restaurants

Hot to Trot

Charlie Trotter can walk on his hands. Around midnight last Saturday he suddenly flipped over and began strolling upside down through his house.
10.08.07
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