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The Test Kitchen: How to Make a Parchment Cone for Cake Decorating
Food editor Lillian Chou shows you how to make a simple parchment cone for decorating cookies and cakes.
12.11.08
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Roll Out Thin Cookie Dough
Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour.
12.09.08
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Almond Sherry Christmas Trifle
One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
12.08.08
food + cooking
The Test Kitchen: How To De-Seed a Pomegranate
Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit.
12.01.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat.
11.25.08
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- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to De-Fat a Turkey Stock
Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
11.25.08
- Keywords
- andrea albin,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Thicken Gravy
Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manié (a classic French paste of flour and butter) to thicken gravy.
11.25.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Scrapple: Pennsylvania Pâté
If you didn’t grow up eating scrapple, it’s hard to get past the idea of organs for breakfast—but you really should.
11.24.08
- Keywords
- ian knauer,
- culinary culture,
- test kitchen,
- meat
food + cooking
The Test Kitchen: Aromatherapy In Your Kitchen
Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you’ve burned things in the oven.
11.24.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy
Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
11.21.08
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