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recipes

Mango Tart

An easy but elegant tart—perfect for a weekend in the country.
July 2000
Keywords
lori w. powell,
dessert,
pastry,
fruit,
mango
recipes

Grilled Asparagus

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.
June 2000
Keywords
quick kitchen,
grilling,
summer,
shelley wiseman
recipes

Grilled Chicken with Mustard-Dill Sauce

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
Keywords
shelley wiseman,
quick kitchen,
poultry,
grilling,
summer
recipes

Tuna and Olive Salad Sandwich

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
June 2000
Keywords
shelley wiseman,
sandwiches,
seafood
recipes

Roasted Chicken, Ramps, and Potatoes

April 2000
Keywords
kemp m. minifie,
pasta,
poultry,
spring,
ramps
recipes

Pecan Torte with Strawberries and Cream

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
Keywords
faye levy,
dessert,
passover,
strawberry,
eggs
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
Keywords
passover,
dessert,
cookies,
coconut,
faye levy
recipes

Nana Edie’s Devil’s Food Cake

This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.
Adapted from Rick Ellis
February 2000
Keywords
rick ellis,
dessert,
cakes,
chocolate,
dairy
recipes

Angel Food Cake

This classic spongecake is thought to have originated with German settlers—a thrifty use of the many egg whites left over after making noodles. Apocryphal perhaps…delicious nonetheless.
February 2000
Keywords
rick ellis,
cakes,
dessert,
the great american cake
recipes

Fresh Coconut Cake

Sometimes seen with a lemon filling, this is one of the oldest “fancy” layer cakes and a great southern tradition.
February 2000
Keywords
rick ellis,
cakes,
dessert,
coconut,
fruit

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