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Results 81 - 90 of 549
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Cauliflower Piccalilli

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
Keywords
maggie ruggiero,
buy this make that,
web-exclusive recipes,
vegetarian,
cauliflower
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that,
web-exclusive recipes,
vegetarian,
vegan,
maggie ruggiero
recipes

Spinach and Red-Pepper Calzones

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
Keywords
ruth cousineau,
vegetarian,
spinach,
cheese
recipes

Pasta in Garlic-Almond Sauce

Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
Keywords
kay chun,
quick kitchen,
pasta,
vegetarian,
nuts
recipes

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
celery,
spring
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
Keywords
melissa roberts,
passover,
dressing,
vegetarian,
herbs
recipes

Potato Gnocchi with Wine Sauce

April 2009
Keywords
margie dorrian,
web-exclusive recipes,
vegetarian,
wine,
italian
recipes

Chickpea Soffrito

Keep a stash of cooked chickpeas in your fridge and you’ll be able to whip up this soffritto on demand. It’s great tossed in pasta, too.
April 2009
Keywords
web-exclusive recipes,
vegetarian,
austrailia,
rodney dunn,
cooking school
recipes

Golden Potatoes with Caper Brown-Butter Crumbs

These potatoes look like doubloons and taste like a million bucks.
April 2009
Keywords
one fine day,
easter,
capers,
potatoes,
vegetarian
recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
middle eastern,
regional specialty

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