This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

I adore the kick that wasabi gives to anything in its path. Get it in powder form and add slowly to dressings or mayonnaise, or if anyone you know goes to Japan, get them to bring you back the toxic green stuff in a tube....

This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.

We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...

The cookbook author and former model talks about healthy eating, her famous family, and her love of breakfast—recipes included