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Results 721 - 730 of 784
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magazine

Under the Volcano

A volunteer vacation in Pompeii involves maps, measurements, and…paradise lost.
December 2002
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
magazine

For Sushi's Sake

What's sleep got to do with it? We follow the footsteps of a passionate Tokyo chef.
October 2001
magazine

Straight From the Heart

Susur Lee didn't set out to become Canada's hottest chef.
October 2001
magazine

A New Look at London

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
magazine

A Dude By Any Other Name

Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
February 2000
magazine

From the Notebooks of Louis Diat: Shallots, Shad Roe, and Lamb

The flavor of shallots resembles that of the onion, but it is mellower and much more subtle.
May 1959
magazine

Bird Stew

Bird stew was a Maine dish of my boyhood, It meant wild birds, never tame. It tasted and trembled of the wild.
October 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
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