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diet
magazine
Book Review: Vegetarian Cooking for Everyone
If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.
August 2008
food politics
The Gourmet Q + A: Daphne Miller
An integrative doctor on the problems with Americanized ethnic cuisine and why al dente penne is less likely to give you diabetes than mushy spaghetti.
05.06.08
- Keywords
- christy harrison,
- daphne miller,
- health + science,
- q + a,
- nutrition/diet
magazine
Cooking Schools: La Cocina que Canta
At Mexico’s Rancho La Puerta, learning to cook means getting to know your ingredients, often to the extent of harvesting them yourself.
May 2008
- Keywords
- christian l. wright,
- cooking school,
- travel,
- nutrition/diet,
- latin america
magazine
Cooking Schools: Wellness Kitchen
In the kitchen, a sun-splashed fantasy dominated by a Hummer-size Bonnet stove, words like lycopene and antioxidant swirled around us.
May 2008
- Keywords
- jocelyn c. zuckerman,
- cooking school,
- travel,
- nutrition/diet
magazine
Cooking Schools: The Conscious Gourmet Culinary Retreat
This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”
May 2008
- Keywords
- lillian chou,
- cooking school,
- travel,
- vegetarian,
- the conscious gourmet
food politics
Politics of the Plate: Feta Accompli
A new study suggests that consuming raw milk may be safer than eating raw greens.
04.18.08
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- cheese,
- dairy
food politics
Politics of the Plate: Beeting Down the GM Sugar Opposition
For the first time, American sugar beet farmers will plant seeds that have been genetically modified to survive being sprayed with the herbicide Roundup.
04.08.08
food politics
Politics of the Plate: Organic Nutrition, the Dirt on Greens, and Glass in Yogurt
A study disproves two myths about organic produce, and Stonyfield recalls its yogurt. Plus, is our growing appetite for greens to blame for food poisoning?
04.02.08
food politics
Politics of the Plate: Irradiated Produce, and Safe Milk from Wal-Mart
At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
03.25.08
food politics
Politics of the Plate: Sustainable Shrimp, and a Corn-Syrup Advocate
Enjoying a plate of shrimp and keeping a clean conscience just got a whole lot easier.
03.18.08
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