Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.

Granny Smith apples give tangy bite to pork tenderloin.

When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile.

This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...

Think of this cake as a grown-up version of a chocolate malted milkshake.

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...

If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.

This rich yet refreshing dessert makes it easy to pretend it’s summer.