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chefs + restaurants

First Taste: Provence

"This was the first 'nice' restaurant I ever came to in New York," said one of my dinner companions, looking around.
John Willoughby
04.26.07
Keywords
john willoughby,
first taste,
new york,
french
chefs + restaurants

Things We Love: Daniel Humm's Foie Gras Creme Brulee

In New York, the case against foie gras has begun to pick up steam.
Alan Sytsma
12.21.06
Keywords
alan sytsma,
chefs,
new york,
french
chefs + restaurants

Flying High With Alain Ducasse

Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.
Alexander Lobrano
12.07.06
Keywords
chefs,
restaurants,
french,
alain ducasse,
alexander lobrano
recipes

Raspberry Chocolate French Macarons

Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate.
December 2006
Keywords
dessert,
chocolate,
cookies,
french,
fruit
recipes

French Onion Soup

This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
Keywords
city guide,
paris,
france,
french classics
recipes

French Bread

The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
Keywords
jane smiley,
bread,
web-exclusive recipes,
french,
baking
recipes

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
Keywords
alexis touchet,
french,
starter,
seafood,
anchovy
magazine

Culture Shock

They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
Fuchsia Dunlop
August 2005
Keywords
fuchsia dunlop,
french laundry,
chinese,
restaurants,
thomas keller
magazine

The Count and I

She was just out of college, with a vague fantasy about one day becoming a chef.
Emily Kaiser
December 2004
Keywords
emily kaiser,
french,
france
magazine

Cooking Corse

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
Michelle Huneven
August 2004
Keywords
michelle huneven,
travel,
culinary culture,
french,
cooking + technique