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food + cooking

Sampling Seal Meat in an Inuit Village

In the U.S. we balk at eating cute marine mammals—but up here consuming a penned chicken or a hormone-pumped cow seems outrageous.
08.25.08
food + cooking

A Mississippi Minute: The Story Table Edition

Lauren has only a few things for sale, but a lot to say.
08.19.08
travel + culture

Going Green While Turning Gray

A Southwest assisted-living facility serves up farm-to-table living, with acres of tomatoes, herb gardens, and a mean rotisserie chicken.
08.19.08
food politics

A Fiasco of Olympic Proportions

After months of tangling through red tape, this writer is mysteriously shut out of the Olympics.
08.08.08
magazine

St. Augustine, Florida: Datil Be Fine

Minorcan clam chowder may look a lot like its Manhattan cousin, but that’s where the similarities end.
August 2008
magazine

This Rough Magic

A drive through the remote hill country of northern New Mexico encompasses the spectacular interplay of earth and sky along the vast horizon.
August 2008
travel + culture

Seductress on the Seine

Of course it’s clichéd to say that people fall in love in Paris, but that doesn’t mean it isn’t true.
07.29.08
travel + culture

In Pursuit of Happiness

There are people who are compelled to leave the place where they were born and go to Paris, where they find themselves.
07.29.08
travel + culture

My Cherry Amour

For a novelist whose appetite is intertwined with her imagination, Paris looms large as a place of fact, fiction, and self-discovery.
07.29.08
travel + culture

Benedictions

When a handsome man inspires a uniquely Parisian sort of hunger, a college girl sets out to satisfy it in a way only this city can.
07.29.08
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