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dessert
recipes
Sweet Pastry Dough
With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry
recipes
Bourbon Molasses Sauce
When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- spirits,
- fall
food + cooking
A Brioche Economy
How the once-rich get richer.
10.07.08
- Keywords
- francis lam,
- cooking + technique,
- bread,
- dessert
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
recipes
Banana Upside-Down Cake
Bananas, brown sugar, and rum have a natural affinity for each other, so it’s no surprise that they make a wonderful crown for this dessert.
November 2008
- Keywords
- andrea albin,
- web-exclusive recipes,
- fall,
- dessert of the month,
- bananas
recipes
Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pumpkin,
- fall,
- buy this make that
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Lemon Sabayon with Grapefruit
This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit
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