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travel + culture
Packing Iron (or Steel, Anyway)
What do you need to make a borrowed kitchen feel like home?
06.03.09
- Keywords
- travel,
- cooking tips,
- cookware,
- robert pincus
magazine
Restaurants Worth the Money: West
We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
- Keywords
- restaurants,
- west
magazine
Starry Starry Night
What happened when two of the world’s most desirable women and their equally famous husbands shared a home-cooked meal?
February 2001
- Keywords
- elise pettus,
- film
food + cooking
How I Lost How I Lost Weight on a Diet of Duck and Rye Bread
Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking
When Mom's KISS means: Keep It Simple, Stupid!
Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
Gourmet Live: Rising Star Chefs
The countrys best chefs cant do it alone. Among the many talented cooks in their kitchens are some chefs that are sure to be big names on their own in the next few years. Here, five to get to know.
09.14.11
- Keywords
- Gourmet Live,
- Rising Star Chefs,
- Nanette Maxim,
- Adam Plitt,
- Erling Wu-Bower
magazine
Cooking Schools: Homebase Abroad
Homebase Abroad, a company that specializes in “the art of experiencing Italy,” can rent you a villa. All we wanted to do was cook.
May 2008
- Keywords
- lori de mori,
- cooking school,
- travel,
- italy,
- italian
magazine
Mother’s Little Helper
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
July 2006
- Keywords
- mother’s day,
- claire rayner,
- jay rayner
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
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