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Results 431 - 440 of 473
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magazine

The Sweet Life

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
April 2001
magazine

Starry Starry Night

What happened when two of the world’s most desirable women and their equally famous husbands shared a home-cooked meal?
February 2001
Keywords
elise pettus,
film
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
magazine

The Trouble with Truffles

Everybody wants them, but Corby Kummer wants to know why Italy’s underground luxury food may be losing its scent.
November 2000
magazine

How To Tame a Wildflower

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
magazine

Friend or Foe?

Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
magazine

Morning in Manarola

William Least Heat-Moon had seen photographs of Italy’s Cinque Terre. But he had to go there to believe it.
August 2000
recipes

Warm Pasta Salad with Roasted Corn and Poblanos

Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
magazine

Time is On Our Side

Are you sure you’re too busy to cook? Laura Shapiro searches for what’s really keeping us out of the kitchen.
July 2000
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