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Have You Seen the Sandwich Man?

He’s working the bread-and-brie line for $6.25 an hour.
February 2000
magazine

Venice in Winter

After the crowds have gone, Venetians retake their city…and their food.
January 2000
magazine

A Social Experiment in Havana

When their only restaurant went out of business, the people of this small community stepped in.
July 1997
magazine

Observations: The Man Who Went to Dinner

A restaurant reviewer remembers.
October 1996
magazine

Spécialités de la Maison: The “21” Club

The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
June 1979
magazine

Spécialités de la Maison: Tadich’s

When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
magazine

Spécialités de la Maison: Musso & Frank Grill

Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.
November 1976
magazine

The Lost Waltz

At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
October 1967
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
March 1963
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