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A Little Time in the Bottle

That’s what it takes for some Syrahs to lose their rough edges.
James Rodewald
February 2007
Keywords
james rodewald,
wine
chefs + restaurants

In Good Company

In the local dialect of Avellino, mesali means "tablecloths." Now, it is also the name of a new association of restaurants.
Faith Heller Willinger
January 2007
Keywords
faith heller willinger,
italy,
restaurant notes,
wine
recipes

Drunken Chicken with Rice-Wine Granita

January 2007
Keywords
diary of a foodie,
poultry,
wine,
chinese,
asian
recipes

Rabbit Ragù

The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
Keywords
diary of a foodie,
elena faita-venditelli,
italian,
rabbit,
wine
recipes

Stir-Fried Mushrooms with Soy and Rice Wine

January 2007
Keywords
diary of a foodie,
mushroom,
wine,
asian,
vegetarian
recipes

Buffalo Tenderloin with Cranberry Blueberry Sauce

January 2007
Keywords
diary of a foodie,
buffalo,
fruit,
wine,
cranberry
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
sandwiches,
cheese
recipes

Prime Rib Roast with Red-Wine Sauce

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
Keywords
ruth cousineau,
beef,
mushroom,
winter holidays,
wine
magazine

Sweet Sticky Thing

In a great year, the Krachers might produce nearly two dozen different bottlings, including a few dry wines. What all Kracher wines share is balance.
James Rodewald
November 2006
Keywords
james rodewald,
wine
magazine

For Your Zinformation

We tasted 125 Zinfandels to discover which ones get the balance right.
James Rodewald
June 2006
Keywords
james rodewald,
wine