The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Colleen Clark finds 10 cities where the music's hot and the food rocks

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you

James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

An army marches on its stomach, so what are we serving ours? Gourmet Live's Siobhan Adcock reports on new policy initiatives and food-service feedback from across the military...

Matt Gross chats with the Grammy Award–winning L.A. band—and State Department Cultural Ambassadors—about their eclectic dining habits

Check out what’s replacing pizza-cigs-and-beer for top musicians on tour, tune in to the culinary travels of Ozomatli, and discover how music can make or break a meal

Food historian Andrew F. Smith details the rise of the American designer kitchen from the ashes of the prehistoric fire pit

Lured by Anne of Green Gables, Anna Watson Carl finds an oyster-lovers paradise