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Results 11 - 20 of 27
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recipes

Black-bean Shrimp With Chinese Broccoli

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
Keywords
lillian chou,
chinese,
asian,
seafood,
broccoli
recipes

Scrambled Eggs with Curry Leaves

Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
Keywords
tony tan,
cooking school,
eggs,
curry,
vegetarian
recipes

Sticky Rice with Chinese Sausage

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
Keywords
lillian chou,
dressing,
fall,
thanksgiving,
chinese
recipes

Chap Chae (Korean-Style Noodles with Vegetables)

Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.
November 2004
Keywords
o'naturals,
korean,
asian,
fall,
vegetarian
recipes

Singapore “Carrot Cake”

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
Keywords
lillian chou,
chinese,
asian,
vegetarian,
daikon
recipes

Noodles with Pork and Hot Bean Sauce

January 2007
Keywords
diary of a foodie,
pork,
pasta,
asian,
chinese
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
Keywords
another offal monday,
web-exclusive recipes,
chinese,
ruth cousineau
recipes

Sake Sea Bass in Parchment

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
Keywords
quick kitchen,
seafood,
sake,
gina marie miraglia eriquez
recipes

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
Keywords
lillian chou,
chinese,
asian,
seafood
recipes

Snow Peas with Sichuan Preserved Vegetable

January 2007
Keywords
diary of a foodie,
peas,
asian,
chinese,
vegetarian

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