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magazine
Classes in Classic Cuisine: Baked Puddings
November 1956
- Keywords
- louis diat,
- france,
- paris,
- dessert,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Aspics—I
July 1956
- Keywords
- louis diat,
- france,
- poultry,
- meat,
- classes in classic cuisine
magazine
South American Journey: PART IV
Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine
Classes in Classic Cuisine: Kidneys, Livers, and Brains
January 1956
- Keywords
- louis diat,
- france,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: August 1955
August 1955
- Keywords
- louis diat,
- classes in classic cuisine,
- italy,
- hotels,
- restaurants
magazine
A Gastronomic Tour of Italy: Umbria, The Marches and San Marino
A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- travel
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
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