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recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Chicken-Fried Ribs
Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
- Keywords
- maggie ruggiero,
- pork,
- quick kitchen
recipes
Chicken Liver Mousse with Grape Gelée
Cooking puréed chicken livers with shallots, cream, and seasonings in a water bath produces a supremely smooth mousse.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- poultry,
- web-exclusive recipes
recipes
Spicy Chicken and Noodles
January 2008
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- pasta,
- asian
recipes
Roasted Mustard Tarragon Chicken
June 2009
- Keywords
- web-exclusive recipes,
- poulty,
- ruth cousineau
recipes
Best of Barbecue
Fire up the flames for the ultimate barbecue bash starring all of your grilled favorites, plus classic sides to complete your finger-licking feast
07.18.12
- Keywords
- Gourmet Live
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
- Keywords
- david chang,
- asian,
- poultry,
- mushroom,
- soup
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