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Results 81 - 90 of 109
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recipes

Mesquite-Grilled Red Snapper With Fresh Herbs

February 2008
Keywords
diary of a foodie,
mexican,
seafood
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
Andrea Albin
01.23.08
Keywords
behind the recipe,
cooking + technique,
sandwiches,
grilling,
andrea albin
recipes

Yellow Earth Chicken

January 2008
Keywords
diary of a foodie,
chinese,
poultry,
margaret xu yuan,
grilling
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007
Keywords
street food,
corn,
mexican,
grilling,
ian knauer
recipes

Grilled Eggplant Parmigiana

Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
Keywords
vegetarian,
grilling,
Italian,
maggie ruggiero
recipes

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
Keywords
grilling,
seafood,
gina marie miraglia eriquez
recipes

Grilled Scallop “Ceviche”

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
Keywords
seafood,
grilling,
gourmet entertains,
ian knauer,
starter
recipes

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
Keywords
paul grimes,
seafood,
grilling,
herbs,
dill
recipes

Wheat-Berry Salad with Grilled Tofu

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
Recipe by Gina Marie Miraglia Eriquez
June 2007
Keywords
grilling,
vegetarian,
vegan,
gina marie miraglia eriquez
recipes

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
Keywords
beef,
grilling,
ian knauer,
gourmet entertains

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