Let the holiday baking begin with this homemade cookie how-to from Institute of Culinary Education chef Victoria Burghi

We’re exploring the many meanings of free where it intersects with food, with Tracie McMillan’s account of surviving on SNAP, the history of Bob’s Red Mill gluten-free foods, Matt Gross’ ode to mooching, and more...

Make a notch in two of these lightly spiced sugar cookies, then interlock them to create an edible sculpture that also makes a beautiful tree ornament.

Recently, I was handed a cookie to taste. It was bland and hard-to-chew, but I was intrigued by one thing.

These cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.

These cookies are delicious made with regular butter, but they become amazing with Plugrá or Land O Lakes Ultra Creamy.

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.