With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.

USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.

Roast chicken is usually demure, but in the Blackstone Valley north of Providence, Rhode Island it’s outlandish.

Why the new Food Safety Enhancement Act could spell trouble for small farmers.

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

An open-door policy for guests is only good if it brings joy to all involved.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

A new study concludes that reusable shopping bags can harbor bacteria and fungi. But a closer look reveals that this supposed public-health threat may be more of a scare campaign....

According to plant geneticist Wes Jackson, we could see a commercially viable variety of perennial wheat within a decade—and he has the flour from his experimental plantings to prove it....