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poultry
Tricks of my Trade
January 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- poultry
magazine
Bird Stew
Bird stew was a Maine dish of my boyhood, It meant wild birds, never tame. It tasted and trembled of the wild.
October 1951
- Keywords
- robert p. tristram coffin,
- poultry,
- meat
magazine
Food Flashes: July 1951
Mighty like a rose and it is rose, a rose-petal honey made by a recipe taken from the famous Martha Washington cookbook, the original copy now owned by the Historical Society of Pennsylvania.
July 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- fruit
magazine
Food Flashes: June 1951
It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- poultry
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood